Ema datshi is Bhutan's national dish and a must-try street food experience. This spicy stew, crafted from chili peppers and indigenous cheese, is a staple at nearly every food stall. Served with red ...

The Prime Minister of Bhutan, Tshering Tobgay opened up about his fondness for Indian cuisine, particularly its irresistible ...

When you’re sick, you might crave something comforting and spicy like brout. Bhutan’s national dish, Ema Datshi, is perfect ...

Ladakhi khambir (referred to as Indian sourdough), or steamed variants such as tingmo in Sikkim or ting momo in Nepal and Bhutan. These dishes may seem simple by modern, cosmopolitan standards ...