this sweet-flavoured crab has no large claws and, indeed, resembles a big spider. Crabmeat is just as good eaten hot as it is cold. It is great in salads, soups or soufflés and goes well with ...

I took a giant king crab and roasted it over an open campfire ... J.J. McCarthy The unhealthiest fast-food sandwich isn't a Big Mac, based on data. See the 10 worst in America.

A far better option for cooking or reheating crab legs is to steam them. When steaming crab legs, use a steamer basket big enough to hold them so a tight-fitting lid can be placed over the pot ...

If using frozen crab meat, let it thaw in the fridge ... Heat a wok over a high flame and when it’s hot, add the cooking oil. Put the kaffir lime leaves in the wok and stir-fry until they ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating ... along with the garlic and ginger. Cook, stirring with a wooden spoon and adding a few drops of water to release ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab ...