Amy Jackson kicked off the celebration by cutting a two-tiered vanilla cake decorated with black icing and bows, while Ed ...

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband’s favorite. I usually serve it on his birthday. It’s loaded with scallops, shrimp and crab in a creamy ...

A sous chef at Elmira College wanted to do something different for his birthday this year, preparing and providing 250 pounds ...