This delicious gravy will help enhance the flavor of your favorite biryani. It is very easy to make. So let's see its recipe. Now put half a tablespoon of oil in a pan and heat it, add two chopped ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

12. Now add chicken tikkas and mix well , cook for 7 – 10 minutes , adjust the gravy and off the gas. 13. Garnish with coriander leaves and here your butter chicken is ready to assemble into Butter ...

The rice in a biryani should be so dry and fluffy that ... is intensely flavoured but not surrounded by too much ‘gravy’, which will make the rice soggy when the final cooking in a sealed ...

This delicious beef biryani is great for freezing – just be ... Squeeze the cucumber to remove all excess liquid and add to the bowl. Mix well and sprinkle with the mint Stir the frozen peas ...

Bring it to a boil, then add soaked biryani rice ... Now, layer the rice over the chicken gravy. Take 120 ml of milk, add ...

Image Credit: Freepik The marination is a mix of yoghurt ... layered with basmati rice and a fragrant gravy of tomatoes, ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...