A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Not many like Upma, and those who do might not enjoy it every single day. While this is one of the classic breakfast items in ...

It is a nutritious and satisfying dish that is frequently offered during Ramadan. Chicken Biryani is a fragrant and savoury rice dish prepared with marinated chicken, aromatic spices, and herbs.

About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the Mughal dynasty and has continued to ...

About Keema Biryani Recipe: Biryani is a dish that has able to unified our country in a unique sense with its simmering aromatic flavours which has touched the soul of each one of us. A popular ...