Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

3. Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers ...

There are so many variations of biryani; this one is simple, using beautiful, sweet leeks. 4 tbsp art masala spice mix (see recipe here), alternatively you can use garam masala : 4 tbsp art masala ...