It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

About Scheherazade Biryani Recipe: Traditional Iranian style biryani layered with marinated fish and fried onions. Topped with raisins and cashews. The aroma of rose water is beautiful in this biryani ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...

then repeat and end with an extra layer of rice on top. Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom ...

This biryani is a mix of textures and fragrances, with layers of potato, rice, mutton and plums Ingredients 500 gms mutton pieces on the bone 2 tsp green chilli paste 3 tbsp ginger garlic paste 6 ...

Finish with a layer of rice on top. 7. Warm the milk and cream with green cardamom and nutmeg powder. Mix the remaining saffron with kewra water and sprinkle on top of the biryani layers.