The Yemeni version of biryani, Zurbian, is usually made on special occasions such as weddings or an iftar gathering during ...

6. Add the soaked rice in the pressure cooker and pour in water. Till now the chicken would be semi-cooked the rest of the cooking will happen with the rice. 7. Seal the pressure cooker and let the ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...

Hotel Theresa, where the chef here is gonna feed 300 people in two hours, making 80 pounds of biryani in that big pot over there. All right, this is the ceremonial lighting of the fire.

Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

Note: Make the water slightly saltier than ... add a cast iron pan or tawa on top of the flame then place the pot on it, to avoid burning the biryani. 14. Allow the biryani to sit for about ...