H͏ard-cooked eggs cooked with aromatic spices and rice make the Egg Donne Biryani, a yummy dish from Karnataka. This biryani is different from its North Indian counterparts because of its special mix ...
The word 'Biryani' is derived from Persian word 'biryan' which means fried before cooking and 'birinj' which is a Persian word for rice. This delicious rice dish is made with a combination of meat, ...
Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried ...