If you're thinking how to transform your leftover chicken curry into an all new dish, we've got you covered. Here we bring you biryani recipe which can be prepared by using leftover chicken curry. A ...

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...

Layer the dish with rice, curry ... Stir the biryani. Serve topped with the fried eggs and garnished with the coriander, with the onion salad on the side.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Inspired by a last-minute request from my son, it's proof that delicious biryani can be made quickly without compromise! Here's a quick tip: Check the pot's side by gently slotting a spoon into the ...

Make the Curry: Heat oil ... there is a modern Biryani version for you. Serve it with a side of cooling raita and enjoy the burst of flavors with every bite. Happy cooking!

These dishes are simple to make, and they offer the perfect balance of flavors for a memorable Eid meal. Enjoy cooking and celebrating!