Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

2. When the aroma starts to come out from the spices then turn off the heat. Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready ...

This gently spiced biryani costs just £1 per portion ... Add the cumin, ground coriander, garam masala and cardamom pods. Fry again for another minute and crumble in the stock cube.

A biryani is perfect for a celebration ... If the mixture starts to stick, add a few splashes of water. Add the ground spices and 2 teaspoons salt and cook for 5 minutes. Add the stock and ...

Dipika Kakar is winning hearts on Celebrity MasterChef with her culinary expertise. She previously showcased her cooking ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

Until recently, when a new book, Masala Lab: The Science of Indian ... Getty Images Mr Ashok has dug deep into the science of spices Mr Ashok's biryani algorithm outlines the cooking process ...

The beauty of this recipe is that it’s versatile enough to use in almost anything. Whether you’re whipping up a classic vegetable biryani, a cosy aloo gobi, or a quick bhindi masala ...

Next, add garam masala ... to Sindhi Biryani, this is quote popular in Kashmir. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices.