Rich tea, jammie dodger or chocolate digestive? Garibaldi, bourbon or shortbread? Fancy or plain, biscuits are as much a part ...

You know your favourite crisp, thick, moreish ginger biscuit? Well, this is it! Restraint is needed to keep the lid on the tin. Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Olivia Haley, chocolate biscuits brand manager at Pladis UK and Ireland, the company which owns McVities, said: “This brand new flavour follows the overwhelming success of McVitie’s Gold ...