Cut the bitter melon in half lengthwise then scrape out and discard the seeds and the pith. Cut the melon on the diagonal into slices about 6mm (¼in) thick. Heat about 15ml (1tbsp) of cooking oil ...
Neither green or other lentils have been tried in this bitter melon recipe, but I imagine they would work just fine. But the cooking process will take much longer, and the food will have a ...