Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic ...

Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so ...

During this fermentation process, the garlic undergoes a Maillard reaction (a chemical reaction responsible for browning foods). This darkens the cloves to an inky black and enhances the flavor ...

For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter ...

Experience the pleasant, charred flavor and impressive health benefits of black garlic, a gourmet food that has gained considerable attention. Black garlic, a fermented version of regular garlic ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

One garlic clove also contains important vitamins and minerals like vitamin C, iron, and manganese. To get health benefits from garlic, opt for whole cloves rather than pre-minced versions in jars.