It’s rich and creamy because of the way the black lentils break down ... Heat 2 tbsp vegetable oil in a large frying pan and fry 1 finely chopped onion for 2-3 minutes until it is translucent.

A lentil stew fit for royalty, this rich dal nails the fine line between tangy and creamy. Ingredients ½ cup whole black gram (sabut urad dal) 1 cup whole green gram (sabut moong dal) 2 green ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal ... frying pan and fry the onion over ...

Transfer this paste to a bowl and add red chilli powder, jeera powder, black pepper powder ... as we don’t want them to stick to each other. 5. Fry them until they become golden brown and crispy.