A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for ...

When the pasta water has come to the boil ... To make this vegan: I can’t quite reproduce the oomph of the anchovies, but black olives, finely chopped, are a good enough substitution so long ...

Shrimp. Lightly sauté shrimp in olive oil with a bit of black garlic, then add them to the pasta for a seafood twist. Crispy ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...