1 Wash the rice until the water runs clear ... Leave for 10 minutes. 2 Put the coconut milk, a pinch of salt and 2 tablespoons of muscovado sugar into a small saucepan. Set over a low heat ...

Add in 2 tablespoon of coconut milk, cooked black beans (if using), and stir until incorporated. The consistency should be ...

Coconut rice pudding is a deliciously tropical dessert ... about 15 minutes. Stir in milk, condensed milk, coconut milk, ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...

Black rice pudding is served for breakfast in Bali on special occasions and also at one of my favourite restaurants in Kuta, Poppies, a popular spot since the 70s. If there's any black rice left ...