To prepare the squid ink ravioli, start with the fresh egg pasta: pour the flour onto a work surface, create a well in the ...

Bring a large pot of heavily salted water to the boil and add the squid ink linguine. Cook for about eight minutes until just cooked, then strain, keeping some of the pasta water to use in the sauce.

The second dish is really simple, but relies on great ingredients. Sourcing the squid ink pasta brings a touch of restaurant to the home kitchen but you can of course use plain spaghetti.