Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark, strong brews. Flowery Orange Pekoes - large-leaf Indian and Sri Lankan ...
pairing different types with food that complements them. For instance, Shabnam Weber, a tea sommelier and president of the Tea and Herbal Association of Canada, says black tea goes well with beef ...
Researchers have released new high-yielding tea varieties. According to the Tea ... “The tea industry in the county has been based on black tea. We are now moving to diversification.
Green tea varieties include sencha, matcha, gyokuro, longjing (dragon well) and gunpowder tea. Like black tea, green tea comes from the Camellia sinensis plant, but green tea leaves are quickly ...