If you’re looking to bring a taste of the South to your dinner table, Cajun Blackened Catfish is the perfect recipe. Originating from Louisiana's rich culinary tradition, this dish is a ...

Blackened catfish tacos don’t play around. You get that spicy, charred crust locking in tender, flaky fish—all wrapped up in a taco that hits you with texture, heat, and cool, creamy balance.

This blackened fish recipe uses sea bream but fillets of any firm white fish, such as catfish or monkfish, would also work well. Delicious served with dirty corn. Put the lime juice in a wide bowl ...