Trying to figure out when to use a food processor vs. a blender? We'll help you pick the right tool, once and for all.

There’s no getting around it: Full-sized blenders that cost hundreds of dollars top our ratings. But our tests have also found that there are several blenders costing less than $100 that perform ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

Capable of blitzing everything from frozen berries to nuts to cooked vegetables with ease, the best blenders are powerful, versatile and built to last. Based on rigorous research and testing ...

Its immersion blender has two buttons — one to turn the machine on and a turbo option for pulsing — and a dial at the top to control the speed. The All-Clad made a perfect homemade mayonnaise ...

Make quality shakes, soups, smoothies, and frozen drinks with a versatile blender. The blender that's right for you—from personal to high-performance—depends on what you're making.

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

It’s very early days for CAD Sketcher, a new parametric CAD add-on for Blender by [hlorus], but it looks very promising. We do a lot of 3D work and like Blender as an environment. It’s always ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.