An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment to a host of snacks. Use this ...

In a blender or food processor, combine all ingredients and purée until smooth. This sauce keeps in an airtight container in the fridge up to 4 days. Bring to room temperature before serving.

I’ll turn to this few-ingredient dinner instead. The magic of this pasta sauce can be credited to one kitchen workhorse—the blender. To make it, you’ll combine just three things: grated ...

Do not search anymore ! The pesto di pistacchi, is literally to die for! This easy to make recipe will only take you a few ...

All you need for this is a blender, smoothie maker or food ... oil for good measure before serving. This recipe makes a double batch of the sauce so that you can freeze half for another meal.

Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

Equipment and preparation: For this recipe you will need a hand-held ... Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella.

In this recipe, the egg is adorned with lovely ... Mix all the sauce ingredients thoroughly in a blender. This exquisite sauce should be presented in a sauce boat so that each person can serve ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...