Often disregarded, beet greens are a nutritious and versatile ingredient that can be used in a number of dishes ...

Beetroot is such a versatile vegetable, it can add color and flavor to any dinner menu. With its earthy taste and vibrant hue ...

Cook the beetroot, boil or roast the beetroot until tender, then peel and chop it into chunks. In a blender/ food processor, ...

Let's tell you when to consume beetroot to promote shiny, long, and healthy hair. Wash and peel one or two medium-sized beetroots. Cut them into small pieces and blend them into a smooth juice.

This recipe is sourced from the Cook with Renu’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Beetroot ravioli are a first course that combines taste and color in an explosion of authentic flavors. The fresh pasta, made ...

Blend the beetroot until it is smooth. Add a little melted coconut oil to help blend it. In a bowl, mix honey, shredded ...

You can add a little water, if you find the mixture a little dry. 4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth. 5. Transfer to a bowl, and ...

Blend the beetroot in a food processor to a rough purée. Melt the chocolate in a bowl suspended over a pan of hot water (do not allow the bottom of the bowl to touch the water), then pour in the ...

The warming Georgian spices in this baked beets dish blend perfectly with the herby labneh, quick-pickle red onions and pomegranate molasses dressing.

Roughly chop the beetroot and put into a food processor with the cream. Blend to a thick purée. In a bowl, whisk the eggs and sugar together thoroughly. Add the beetroot purée, spices and lemon ...