But cheese fondue isn't the only version of this Swiss ... "For a savory twist, spread Bleu Cheese or Gorgonzola on a savory cracker or melba toast to create a pungent contrast to the chocolate's ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.