Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s ...

That being said, the enjoyment of blintzes shouldn't be limited, and this classic cheese blintz with cherries recipe is the perfect way to try them. Mashed recipe developer Patterson Watkins shares ...

Stir in 1 egg, sugar, lemon rind, cinnamon and nutmeg until well blended; refrigerate while preparing blintz crepes. Heat a 7-inch skillet over medium heat. Grease lightly with butter (or Pam).

Place 2 tablespoons of the filling in the center. To form the blintz, fold the nearest side over to cover the filling, fold the sides toward the center, then fold again to “close” the blintz.

Katie O'Malley and Rania were back in the kitchen making a blintz souffle! Trinity Rodman opens up about relationship with father Dennis: 'He’s not a dad. Maybe by blood, but nothing else' My ...