Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue ...

When a food is purposefully created with mold (yes, you read that right), it can be hard to tell whether or not it has actually gone bad. That's exactly the case for blue cheese, a dairy product ...

about 180 cheese a day. Claudia: The farms send the milk to the dairy, where it is pasteurized. Billy: What we do is we take the milk, we add a blue mold culture, starter culture to produce ...