We can save bluefin tuna. Sign the Center's boycott pledge today, pass it on to your friends and family, post it to Facebook and other social networking sites and alert your local sushi restaurants ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

Narrator: And the different parts of a bluefin tuna also vary drastically in price. Wilcox: If you imagine a tuna as like a torpedo, they'll split it into quarters lengthwise, cut off the head ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Bluefin tuna - the most prized and the most vulnerable - should be avoided. Skipjack tuna, used in tinned tuna is the most sustainable of all the tuna species. Tuna is cleaned, skinned and cut ...

The highly anticipated evening promises to showcase the precision and creativity of sushi preparation, with expert chefs showcasing the meticulous process of cutting a premium Bluefin Tuna sourced ...

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 kilograms or more next year. The agreement was reached ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...

A bluefin tuna caught off northern Japan fetched 207 million yen ($1.31 million) in the inaugural auction of 2025 at Tokyo’s Toyosu wholesale fish market on Jan. 5. It was the second-highest ...