If ever a so-called “animated chopping machine” needed some good PR, it would be the bluefish ... is where Landmarc’s Marc Murphy and this recipe come in. Soaking the fillets in milk ...

Top with one seasoned bluefish fillet, and spread equal portions of the shallot-caper mixture over each fillet. Bringing two sides of the foil together above the fish, seal and roll down close to ...