It's still corn season, and while everyone's firing up their grills, let me let you in on a little secret - there's more than one way to cook corn. Sure, grilled corn gets all the glory with its ...
Leave to cool slightly before removing the husks. If barbecuing, bring a large pan of water to the boil and simmer the corn for 5 minutes. Drain and cook the corn on the barbecue for around 5–10 ...
These corn and cheese puffs are ideal to indulge in when you're looking for a quick and easy snack. They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish ...
It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro.