There are plenty of ways to let the humble cabbage shine, from steamed to braised to cabbage schnitzel. That being said, when ...

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

If the bacon is too salty, cover in cold water and bring slowly to the boil (uncovered), white froth will rise to the top. Pour off the water. Cover with hot water and simmer until nearly cooked ...

For the peanut butter cabbage, pour about 125ml/4fl oz of water into a pan and bring to the boil. Add the cabbage and cook until slightly softened but still crunchy.