This vegetable has a range of culinary uses. You can steam, boil, stir-fry, braise, pickle, stuff, or curry bitter gourd for a variety of nutritious and delicious dishes.

2. Lauki Ka Raita To cook Lauki Ka Raita, boil the gourd bottle and add finely chopped onion, green chillies, curd and salt. Also, add a huge amount of curd to the mixture. After this, temper the ...