Best of all, they lend themselves well to the novice home chef, because they’re almost impossible to overcook. Not really.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste. Add this paste in a pan and cook. When it starts boiling add the ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Put the dried mushrooms in a small bowl and pour the just-boiled water over the top. Set aside. Heat 2 tablespoons of oil in a large non-stick frying pan. Fry the shallots and onion over a medium ...

I’ve never hunted wild mushrooms, preferring to get them fresh at our small-town farmers’ market. They are delicious when cooked properly. This recipe is simple to make, beautiful when served ...