Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

Put the dried mushrooms in a small bowl and pour the just-boiled water over the top. Set aside. Heat 2 tablespoons of oil in a large non-stick frying pan. Fry the shallots and onion over a medium ...

This mushroom recipe is made with a blend of tomatoes, onions, cashews, garlic, and masalas, making it richer and creamier in taste. Add this paste in a pan and cook. When it starts boiling add the ...

"Mushrooms should be cooked over a medium to high heat to encourage caramelisation," Elliot advised. "If they are cooked too slowly, they will release water and steam instead of developing deep ...