Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Now you have to put water in a vessel and turn on the gas. Now put the peas in this water and then boil them for about 5 minutes. After this, take out ice-cold water in a bowl. Now put the boiled ...

This is another reason why, if you’re preparing a roast, “you shouldn’t over boil your peas or leave them to soak in a big pan with your other vegetables”, says Hobson. Meanwhile ...

6. Now cover it and cook on a very slow fame. Cook till all the water is absorbed and semolina and green peas are cooked. Always dry roast the semolina and keep it in an air tight container, not only ...

With its combination of tender sweet peas, crispy bacon, hard-boiled eggs, and a creamy dressing, this delicious salad is ...

Stir until fragrant. Add the green, red and yellow peppers. Stir until soft. Now add the boiled peas. Stir and cover to allow the flavours to penetrate. Add three and a half cups of water.

4. Heat a pan, sauté cumin until it begins to sizzle. Add ginger, green chillies, cashew nut and raisins. 5. Cook for another 1-2mins. Quickly add chopped cucumbers, turmeric powder, boiled peas, ...