Sure, grilled corn gets all the glory with its smoky char and grill marks, but boiled corn has its own charm, not to mention it's ridiculously easy. But if you don't know where to start ...

Coat the popcorn, immediately pour the hot caramel over the popcorns. Gently toss with a spatula to coat evenly. Bake for crush, spread the coated popcorn on a baking sheet. Bake at 120C for 30-40 ...