This is an old-fashioned way to prepare yellow squash. Boiled slices of yellow squash are cooked in bacon, bacon grease, sugar, and margarine. The bits of bacon add texture and a little smokiness.

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

2. Boil the lentils in chicken stock till soft, then strain. 3. Boil the butternut squash for 10 min, drain and leave to dry. 4. Then skewer the butternut squash (Or use left over butternut squash ...