An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

About Kappa (Tapioca) Recipe: A healthy and delicious Tapioca (sabudana) recipe to cook at home! Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sauteed onions, red ...

The popular update uses big tapioca pearls that form a layer of chewy cooked balls at the bottom. The only real difference ...

Drain the tapioca and transfer to a saucepan with 400ml/14fl oz water and bring to the boil. Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool.

Personally, I prefer using tapioca, but that's just habit I suppose. Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back to a boil. Turn to a gentle ...