Put the tomatoes, carrot and potato to boil with 1 cup water and salt. 2. Cook in a saucepan or a pressure cooker till the vegetables are completely cooked. 3. Remove from fire and when cool enough to ...

Bring to the boil, simmer for 4-5 minutes ... in the butter on a gentle heat until soft but not coloured. Add the tomato purée (or chopped tinned tomatoes plus juice), Béchamel sauce and ...

Mary Berry's tomato soup is quick, easy and delicious ... Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil, stirring constantly. Season with salt and freshly ground ...

Make this posh tomato soup with pesto from scratch for a healthy ... Add the sugar and vinegar to the pan and bring to the boil. Continue to boil until the mixture has reduced in volume by ...

Mary Berry's tomato soup Ingredients Six sun-dried tomatoes ... stock and sugar and bring the pot to a boil, making sure you're stirring it constantly. All there's left to do is turn the heat ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Tomato egg drop soup is the perfect blend ... Bring the mixture to a gentle boil. Thicken the soup (optional): If you prefer ...

Add the tomato purée (or chopped tinned tomatoes plus ... freshly ground pepper and sugar. Bring to the boil and simmer for a few minutes. Liquidise, taste and dilute further if necessary.