Place the eggs in a pot, cover them with water and add a liberal pinch of salt. Boil them for about 8-10 minutes from when the water starts to boil. Once done, peel them and cut in half. Wash the ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe ...

Apart from being simple and easy to cook, eggs have numerous health benefits too. This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy ...

Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...

For many of us, eggs are a staple when it comes to breakfast. After all, they are a rich source of protein and other ...

Stir in tomato paste and cook until it darkens ... While eggs cook, prepare an ice bath. Transfer boiled eggs to ice bath. Peel eggs and quarter lengthwise. In a medium bowl, combine eggs ...

Drop tomatoes into pan, season with a bit of salt ... Use the back of a spoon to make four little nests in the mixture, one for each egg. Crack an egg into each nest and season it with salt.

tomatoes, and bell peppers to increase the nutritional values of the dish. When it comes to weight loss, boiled egg makes for a healthier choice, as it is low in calories and fat. And for muscle ...