While I love a hearty kale salad, a glistening plate of ... at home is simpler than all of these. Just boil them. Yes, I know ...

One cup of boiled chole (chickpeas), one chopped cucumber, one chopped tomato, one chopped small onion, 4-5 green chillies, two tablespoons of lemon juice, half a teaspoon of chaat masala ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with ... then bring to the boil. Cook for 2 minutes until thick and glossy, then remove from the heat and leave to cool.

This salad is hearty and filling ... Preheat a barbecue or grill to it's highest setting. Pour the vegetable stock into a saucepan and bring to the boil. Heat 1 teaspoon oil in a frying pan ...

Cook the beetroot until soft, let it cool, then chop or grate it. STEP 2 . Chop the vegetables: Finely chop the cucumber and ...