Cabbage: A large head of green cabbage works best here. It’s sweeter and more pleasant to eat on its own than some other ...

For the best corned beef and cabbage, you'll want to make sure the cabbage is perfectly prepared so that it can complement ...

Freezing cabbage is a game-changer for making cabbage rolls. It simplifies the preparation process, improves the texture of ...

Get the Roasted Parsnips recipe. Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can ...

But when boiled with cabbage, it can be a smelly, stringy affair. I’ve enjoyed well-prepared corned beef and cabbage on many ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.