Researchers conducted an experiment where rats were fed water that had been exposed to boiling plastic for 1, 5, and 15 minutes over a three-month period. The results showed extensive heart tissue ...

This effectiveness can be attributed to the formation of calcium carbonate during boiling, which acts as a trap for plastic particles, allowing them to be easily filtered out. While soft water ...

From your clothing to the water you drink, being mindful of microplastics can help reduce your exposure and health risk.

A shocking new study by Chinese researchers suggests that regularly eating from plastic takeout containers might dramatically raise the risk of congestive heart failure. The study, involving over ...