On Facebook, we asked which food habits you find most annoying – and you had OPINIONS. From teabags abandoned on worktops and crumbs smeared in butter to empty containers left in the fridge and ...

Select the right type of potatoes. For mashed potatoes or dumplings, floury varieties like King Edward or Russet are ideal.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

According to food experts, simmering carrots in these ... carrots with butter and brown sugar Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.

Thousands of people get sick from food poisoning each year. But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of ...

A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock, for instance, takes advantage of ...