In a pot, heat a spoon of rapeseed oil and add 2 cloves of chopped garlic, 1 chopped onion, salt and pepper. Fry for 2 minutes on a medium heat until soft, add the chilli powder, cumin, ground ...

Sunderam won the James Beard Award for Best Chef: Mid-Atlantic in 2014 and is frequently nominated for Outstanding Chef and Outstanding Restaurateur. Sunderam, a native of Bombay, India ...