and the Bombay sandwich reflects this veggie-forward way of life, which highlights local produce. The sandwich is known for its use of a green chutney made with cilantro, mint, green chiles ...
This festive cheese ball is infused with chilli and mango chutney, then encrusted with Bombay mix and juicy pomegranate seeds. It’s a delicious, spreadable cheese to serve on crackers.
Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...