Created by sous chef Ashwin Kadam of Via Bombay ... and cook until the halwa turns glossy and leaves the sides. 4. Add cardamom, add chopped cashews, and remove from heat. 5.

Dates Halwa is one of those feel-good, festive treats packed with the rich flavours of ghee, dates, and crunchy cashews. Here's a simple recipe to try: 200 gm dates (seedless, chopped), 1 cup milk, 1 ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...