I can't recall a time when I didn't have at least three different chocolate candies in my home. When I was growing up, my ...

Easter is coming and for many that means a chocolate egg. If you are planning on buying a chocolate egg, especially if it's ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

Come join our Bon Appétit Bake Club ... Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked around ...

How to make the "extra special" hot chocolate recipe from Saffitz's cookbook ... Dessert Person, the former Bon Appétit editor quickly worked on her second cookbook, What's for Dessert, out ...