Make this simple tart in the summer when tomatoes are at ... Prick all over with a fork, leaving a 1inc/2cm border around the edge. Spread the jar of pesto over the pastry base, being careful ...

This recipe includes a cream ... leaving a 2-inch border all around. Fold the edge of the dough up and over the peaches. Refrigerate the tart until chilled, about 30 minutes.

For this recipe you will need a chefs' blow torch. For the tomato tart, preheat the oven to 210C ... Using a sharp knife, score a 1.5cm/½in border around the edge of each pastry circle.

This giant pop tart recipe is a fun adaptation of a childhood ... preserves or jam on the first pie crust, leaving a 1-inch ...

This puff pastry apple tart recipe is made with fresh apples and ... overlapping rows on the puff pastry sheet, leaving a ...