Easter soups? Horseradish soup, żurek, and white borscht. These three are considered traditional, and we often opt for them.

is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their traditional Ukrainian borscht is a bright red ...

the flour version became known by contrast as ‘white borscht’. In her best-selling book 365 obiadów za 5 złotych (365 Meals for 5 Złotys, 1860), legendary 19th- century culinary writer Lucyna ...

The combination of aromatic meat and vegetable broth ... to introduce novelty to classic recipes, giving them a milder, more velvety character. Creamy red borscht is a soup that works well as ...

appealing food, but no over-the-top or silly stunts. In “Ukrainian Kitchen,” a recipe for borscht is made with pork ribs, beets, carrot, potatoes, white beans, cabbage, and smoked pears (or ...