Easter soups? Horseradish soup, żurek, and white borscht. These three are considered traditional, and we often opt for them.

On the plate, you can season the borscht with freshly ground pepper, but for the broth, you should use peppercorns, as they help soften the soup's acidity ... on a classic recipe Grandma's ...

If you look up the world barszcz in the dictionary, two meanings are listed: firstly, barszcz is a soured soup (zupa na zakwasie) or a portion of this soup ... 1860), legendary 19th- century culinary ...

In the wake of its recent announcement, the group is turning to gastronomy, with recipes for Vincent van Gazpacho and ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes ... borscht is a bright red beet soup ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

For Ukrainians, borscht isn’t just a dish—it’s home. Watch chef Andrew Zimmern cook the famous Ukrainian dish based on a recipe provided by Liubov, a Ukrainian refugee and client of the IRC living in ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...